Rockie Brown
Over-charged on campus food prices?
Blinded, I shuffled along the breezeway in The Union, being pushed along by the lunchtime crowd into the wider swath of people jumbled in the Market. People are checking out options in the Home Zone or jumping into the Stir-fry line that has already wound around behind the salad bar.
Meats Judging Team won Intercollegiate Contest
The SDSU Meats Judging Team won the Southwestern Intercollegiate Meat Judging Contest on Feb. 2 in Fort Worth, Texas. This is the first time in the history for the team to take first place overall at the competition. The team also took first place in Beef Grading, Specifications and Reasons.
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