Miranda Malo
Imagine collecting $27,000 in less than a month.
The SDSU Dairy Club does. From late November through the end of finals week, they run their annual cheese fundraiser, when they sell $27,000 worth of cheese and earn around $10,000 for their organization.
“This was the first year we’ve offered them before Thanks-
giving,” said Annie Milbrandt, dairy club president and cheese box chairperson. “It’s going very well. We have a better feeling this year. We’re more organized.”
The official on-campus sales began Nov. 22 and will end Dec. 17.
The majority of the cheese is sold in boxes of four, with 17 flavors ranging from bacon cheddar to jalape
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